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That is why the Fullers created the company, (R.D.C) Restaurant Data Concepts RDC keeps developing better and more efficient equipment to be used in the food service industry ADVANTAGES DISADVANTAGES 1.) Timely information, and speeds operations 1.) People will become dependent on technology So when it fails they will 2.) Tighter labor controls. probably not be trained or prepared to be with out it 3.) No need to hire or pay a bookkeeper. 2.) Takes time to train people to work efficiently on POSitouch. 4.) Calculates food costs and menu mix. 3.) POSitouch is expensive to the small 5.) Tighter controls over orders taken